Gardening Tips

For years, well-meaning gardeners routinely maimed, swatted, sprayed, and squished every bug they could get their hands on. However, careful observation of nature and the move to organic practices have shown that encouraging beneficial insects is one way to give Mother Nature a hand. Lets look at three common beneficials, and how to attract them
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Soil borne fungus diseases are a common problem in agriculture, horticulture, and home gardening. These diseases are caused by fungi that live in the soil and attack the roots, stems, and leaves of plants, causing serious damage and even death. Some of the most common soil borne fungus diseases include: Fusarium wilt: This disease is
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Cucumber beetles can be a major pest in vegetable gardens, causing damage to a variety of plants including cucumbers, squashes, melons, and pumpkins. These beetles are small, roughly 1/4 inch long, and can be yellow, green, or striped. They are most active during the warmer months and can be found feeding on the leaves, stems,
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A compost tumbler is a specialized container used for composting organic material. It is typically a cylindrical drum that is mounted on a stand, and has a mechanism for rotating the drum. Compost tumblers are designed to make the composting process easy and convenient, and are a popular choice for home gardeners and small-scale farmers.
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Winterizing our Greenhouse Jack Frost has already drawn up his list of greenhouses to visit. Will you be ready? Here’s the routine we follow at our house each fall: Clean The Greenhouse Take ll plants out of the greenhouse and thoroughly clean the frame, glazing and benches. Physan 20  is an effective disinfectant. Make glass
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THERE may be some who think it is a little late to talk about winter protection of plants in December, but as a matter of fact, m ost growers are agreed that the really critical tune for plants which are on the borderline of hardiness is in late winter when a warm sun, combined with
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Certain garden plants are grown more for the aromatic quality of their foliage than for the beauty of their flowers. Their flowers may be insignificant, and their leaves may not be particularly handsome, yet the plants are beloved of gardeners because of the scents given off by their leaves, sometimes in hot sunshine, sometimes when
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What are hardiness zones? It seems every gardening book and nursery catalog refers to plant hardiness zones, also known as climate zones or growing zones. If you’re new to gardening, you may be wondering what all the fuss is with these zones, and how to find out which zone you are gardening in. Basically, plant
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A gardener in Pheonix, Arizona, and a gardener in Bangor, Maine has vastly different gardening quandaries. It should go without saying that a region’s climate has a profound impact on its gardens; the temperature, the humidity, the precipitation, and more affect the region in the short and long term, so gardeners need to fully understand
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This map is from the Australian Government Bureau or Meteorology. Hardiness zones are a way of classifying areas based on their average minimum winter temperatures. In Australia, there are 10 hardiness zones, ranging from zone 1 (the coldest) to zone 10 (the warmest). These zones are used to help gardeners determine which plants are likely
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At this time of year, with the earth frozen, or at least semi-frozen, catalog madness strikes many gardeners with a considerable wallop. Sometimes when you are in the throes of this particular seasonal disorder, it is helpful to take time out to regain perspective. I usually do it by walking around my garden and reminding
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‘Every year it seems as if some arbiter of taste and fashion anoints a member of the vast mint family as “mint of the moment.” Several years ago it was thyme–not just ordinary thyme but lemon thyme, golden thyme, and wooly thyme, not to mention mother-of-thyme. Big name gardeners like Martha Stewart cultivated as many
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Sprouts are an excellent source of digestible protein, fiber, and Vitamin C, and are full of antioxidants. A 1997 study at John Hopkins University found that broccoli sprouts contain higher levels of cancer-fighting compounds than fresh broccoli itself. Sprouting is so low-tech that it doesn’t even require a green thumb. Some simple equipment and just
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